Search Results

Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from...

by Zheng, Kewei, Wu, Yuanyuan, Dai, Qingfei, Yan, Xiaojun, Liu, Yu, Sun, Di, Yu, Zhongjie, Jiang, Shuoqi, Ma, Qingbao, Jiang, Wei
Published in International Journal of Biological Macromolecules (2024)

Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities

by Neves, Adriana C., Harnedy, Pádraigín A., O’Keeffe, Martina B., FitzGerald, Richard J.
Published in Food Chemistry (2017)

Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas

by Chen, Hui, Xu, Zhe, Fan, Fengjiao, Shi, Pujie, Tu, Maolin, Wang, Zhenyu, Du, Ming
Published in Food Chemistry (2019)

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster ( Crassostrea gigas) protein

by Cheng, Shuzhen, Tu, Maolin, Chen, Hui, Xu, Zhe, Wang, Ziye, Liu, Hanxiong, Zhao, Guanghua, Zhu, Beiwei, Du, Ming
Published in Food & Function (2018)

Self and non‐self peptides treat autoimmune encephalomyelitis: T cell anergy or competition for major histocompatibility complex class II binding?

by Gautam, Anand M.
Published in European Journal of Immunology (1995)

Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

by Ding, Jie, Zhu, Chunyan, Jiang, Pengfei, Qi, Libo, Sun, Na, Lin, Songyi
Published in Food Science and Human Wellness (2023)

Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities

by Ji, Wei, Zhang, Chaohua, Ji, Hongwu
Published in Journal of Food Science (2017)

Site‐specific characterisation of densely O‐glycosylated mucin‐type peptides using electron transfer dissociation ESI‐MS/MS

by Thaysen‐Andersen, Morten, Wilkinson, Brendan L., Payne, Richard J., Packer, Nicolle H.
Published in ELECTROPHORESIS (2011)

Physicochemical and functional properties of Maillard reaction products derived from cod (Gadus morhua L.) skin collagen peptides and xylose

by Chen, Kangni, Yang, Qingfeng, Hong, Hui, Feng, Ligeng, Liu, Jun, Luo, Yongkang
Published in Food Chemistry (2020)

Novel Peptide Derived from Gadus morhua Stimulates Osteoblastic Differentiation and Mineralization through Wnt/-Catenin and BMP Signaling Pathways

Published 2024

Antarctic krill peptide alleviates liver fibrosis via downregulating the secondary bile acid mediated NLRP3 signaling pathway

by Yue, Hao, Li, Yanqi, Cai, Weizhen, Bai, Xiaolin, Dong, Ping, Wang, Jingfeng
Published in Food & Function (2022)

Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate

by Sun, Runan, Liu, Xiaofang, Yu, Yuan, Miao, Junkui, Leng, Kailiang, Gao, Hua
Published in Food Chemistry (2021)

Small cardioactive peptide B increases the responsiveness of the neural system underlying prey capture reactions in the pteropod mollusc, Clione limacina

by Norekian, Tigran P., Satterlie, Richard A.
Published in Journal of Experimental Zoology (1994)

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk in vitro...

by Jafarpour, Ali, Gregersen Echers, Simon, Gomes, Rocio Marciel, Marcatili, Paolo, Olsen, Tobias Hegelund, Jacobsen, Charlotte, Overgaard, Michael T., Sørensen, Ann Dorit Moltke
Published 2020

Site-specific characterisation of densely O-glycosylated mucin-type peptides using electron transfer dissociation ESI-MS/MS

by Thaysen-Andersen, Morten, Wilkinson, Brendan L., Payne, Richard J., Packer, Nicolle H.
Published in ELECTROPHORESIS (2011)

Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro...

by Jafarpour, Ali, Gregersen, Simon, Marciel Gomes, Rocio, Marcatili, Paolo, Olsen, Tobias Hegelund, Jacobsen, Charlotte, Overgaard, Michael Toft, Sørensen, Ann-Dorit Moltke
Published in Marine Drugs (2020)

Evaluating the efficacy of a ferrous-ion-chelating peptide from Alaska pollock frame for the improvement of iron nutritional status in rats

by Ma, Xiaoming, Liu, Chuyi, Song, Wenshan, Che, Shuai, Wang, Changwei, Feng, Xiaomei, Li, Bafang, Dai, Yuankun
Published in Food & Function (2019)

The chelating peptide ( GPAGPHGPPG) derived from Alaska pollock skin enhances calcium, zinc and iron transport in Caco‐2 cells

by Chen, Qianru, Guo, Lidong, Du, Fen, Chen, Tiejun, Hou, Hu, Li, Bafang
Published in International Journal of Food Science & Technology (2017)

Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions

by Chen, Qianru, Chen, Oliver, Martins, Isabela M., Hou, Hu, Zhao, Xue, Blumberg, Jeffrey B., Li, Bafang
Published in Food & Function (2017)

Identification and molecular docking study of novel angiotensin‐converting enzyme inhibitory peptides from Salmo salar using in silico methods

by Yu, Zhipeng, Chen, Yang, Zhao, Wenzhu, Li, Jianrong, Liu, Jingbo, Chen, Feng
Published in Journal of the Science of Food and Agriculture (2018)