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461by Sioen, I.“.... It was soon suggested that this could be related to the high content of omega-3 fatty acids, typically present...”
Published 2007
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Doctoral or Postdoctoral Thesis -
462by Greg Finstad, Eva Wiklund, Kristy Long, Phillip J. Rincker, Alexandra C. M. Oliveira, Peter J. Bechtel“... amount of omega-3 fatty acids and also the highest amount of polyunsaturated fatty acids (PUFA). Meat...”
Published in Rangifer (2009)
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463by Boelen, Peter, van Dijk, Roechama, Sinninghe Damsté, Jaap S, Rijpstra, W Irene C, Buma, Anita GJ“...) and docosahexaenoic acid (DHA) are considered essential omega-3 fatty acids in human nutrition. In marine microalgae...”
Published 2013
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464by Nyberg, Emmy“... of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption...”
Published 2022
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465by Boelen, P., van Dijk, R., Sinninghe Damsté, J.S., Rijpstra, W.I.C., Buma, A.G.J.“...) and docosahexaenoic acid (DHA) are considered essential omega-3 fatty acids in human nutrition. In marine microalgae...”
Published in AMB Express (2013)
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466by Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H. E., Hillestad, Borghild, Sonesson, Anna K.“...-chain polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3...”
Published in Genetics Selection Evolution (2018)
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467by Petrenya, Natalia, Brustad, Magritt, Cooper, Marie, Dobrodeeva, Liliya, Bichkaeva, Fatima, Lutfalieva, Gulnara, Odland, Jon“...Abstract Background Diets rich in omega-3 fatty acids and low in saturated fat were found...”
Published 2012
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468by Petrenya Natalia, Brustad Magritt, Cooper Marie, Dobrodeeva Liliya, Bichkaeva Fatima, Lutfalieva Gulnara, Odland Jon“...Abstract Background Diets rich in omega-3 fatty acids and low in saturated fat were found...”
Published in Nutrition & Metabolism (2012)
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469by Petrenya, Natalia Nikolaevna, Brustad, Magritt, Cooper, Marie, Dobrodeeva, Lilya, Bichkaeva, Fatima, Lutfalieva, Gulnara, Odland, Jon Øyvind“...Diets rich in omega-3 fatty acids and low in saturated fat were found beneficially associated...”
Published in Nutrition & Metabolism (2012)
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470by Siri S. Horn, Bente Ruyter, Theo H. E. Meuwissen, Borghild Hillestad, Anna K. Sonesson“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
Published in Genetics Selection Evolution (2018)
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471by Harvey, Thomas“...Atlantic salmon is an important source of essential omega-3 fatty acids in human diets; however...”
Published 2019
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472by Pogorzelec, Nicole“...) such as omega-3 fatty acids) and are of particular importance to the energy-rich Arctic marine ecosystem...”
Published 2019
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Master Thesis -
473by Lizbeth Esmeralda Robles Jiménez“... research has been done on the metabolism of polyunsaturated fatty acids, mainly omega-3 fatty acids, which...”
Published 2011
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Bachelor Thesis -
474by Schots, Pauke C.“... resistance and type 2 diabetes. Omega-3 fatty acids, found in seafood and marine oils, are shown to reduce...”
Published 2023
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475by Montero García, Pilar, Sánchez-Faure, Alicia, Rico, Daniel, Martín Diana, Ana Belén, Fernández de Palencia, P., Sánchez-Guisado, Mª Jesús, Gómez Guillén, M. C., López Caballero, M. E., Martínez Álvarez, Óscar“... fraction was mainly composed of omega-3 fatty acids A relevant amount of iron was found. The amount...”
Published 2019
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476“.... These oleogels, which contain health beneficial omega‐3 fatty acids, eicosapentaenoic acid (EPA...”
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477“... in fish body by feeding the different diets and fish fed by KM significant higher omega-3 fatty acids...”
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Master Thesis -
478by Atli Arnarson, Ólöf Guðný Geirsdottir, Alfons Ramel, Pálmi V. Jonsson, Laufey Steingrimsdottir, Inga Þórsdóttir“..., and antihypertensive medications (P=0.01). Intake of long-chain omega-3 fatty acids correlated with blood pressure in a...”
Published 2012
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479by Krogdahl,Ashild, Ahlstrom,Oystein, Burri,Lena, Nordrum,Sigve, Dolan,Laurie, Bakke,Anne Marie, Penn,Michael H“...: Antarctic krill meal is rich in protein, fat, and omega-3 fatty acids. Two experiments were performed...”
Published in Open Access Animal Physiology (2015)
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480“..., although with regional differences, are deficient in omega-3 fatty acids and too high in omega-6 fatty...”
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