Fæðuvenjur og fylgni við blóðþrýsting meðal eldri Íslendinga

Neðst á síðunni er hægt að nálgast greinina í heild sinni með því að smella á hlekkinn View/Open Allur texti - Full text OBJECTIVE: Prevalence of hypertension, which is the most common risk factor for cardiovascular disease in elderly people, increases with age. The aim of the study was to investiga...

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Bibliographic Details
Main Authors: Atli Arnarson, Ólöf Guðný Geirsdottir, Alfons Ramel, Pálmi V. Jonsson, Laufey Steingrimsdottir, Inga Þórsdóttir
Other Authors: Unit for Nutrition Research, Landspitali National University Hospital
Format: Article in Journal/Newspaper
Language:Icelandic
Published: Læknafélag Íslands, Læknafélag Reykjavíkur 2012
Subjects:
Online Access:http://hdl.handle.net/2336/255235
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Summary:Neðst á síðunni er hægt að nálgast greinina í heild sinni með því að smella á hlekkinn View/Open Allur texti - Full text OBJECTIVE: Prevalence of hypertension, which is the most common risk factor for cardiovascular disease in elderly people, increases with age. The aim of the study was to investigate the association between diet and blood pressure in elderly Icelanders, with focus on cod liver oil, and to compare their diet to dietary guidelines. MATERIAL AND METHODS: Diet was assessed using three-day weighed food records and blood pressure was measured after a 12-hour-fast in 236, 65-91 years old, Icelanders living in the capital area of Iceland. 99 men (42%) and 137 women (58%) participated in the study. RESULTS: According to Nordic nutrition recommendations, intake of nutrients was above lower intake levels among the majority of participants. However, 19% were under this level for vitamin-D, 13% for iodine, 17% of men for vitamin-B6, and 26% and 12% of men and women, respectively, for iron. Systolic blood pressure was inversely associated with cod liver oil intake, even when adjusted for age, body mass index, gender, and antihypertensive medications (P=0.01). Intake of long-chain omega-3 fatty acids correlated with blood pressure in a similar way. Other dietary factors were not associated with blood pressure. CONCLUSION: The results indicate that intake of cod liver oil is associated with lower blood pressure among elderly people and may therefore have beneficial effects on health. A notable proportion of participants was at risk of vitamin D, vitamin B6, iodine, and iron deficiency. Tilgangur: Tíðni langvinnra sjúkdóma, svo sem háþrýstings, eykst með hækkandi aldri, en fæðuvenjur og aðrir lífsstílsþættir geta haft áhrif á þessa þróun. Þar sem háþrýstingur er einn helsti áhættuþáttur hjarta- og æðasjúkdóma meðal eldra fólks eru tengsl mataræðis og blóðþrýstings mikilvægt rannsóknarefni. Tilgangur rannsóknarinnar var að kanna tengsl fæðuþátta, sérstaklega lýsis, við blóðþrýsting meðal eldri Íslendinga á ...