-
401by Phleger, CF, Nichols, P, Virtue, P“...% triacylglycerol). Polyunsaturated fatty acids (PUFA) comprised 23-60% of the total fatty acids, with the omega-3...”
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (1998)
Get access
Get access
Article in Journal/Newspaper -
402by Díaz, R., Lee Estévez, M., Quiñoñes, J., Dumorné, K., Short, S., Ulloa Rodríguez, P., Valdebenito, I., Sepúlveda, N., Farías, J.“...-3 fatty acids. Furthermore, there was an increase in saturated fatty acids and decrease...”
Published in Animal Reproduction Science (2020)
Get access
Get access
Article in Journal/Newspaper -
403by Diaz, Rommy, Lee-Estevez, Manuel, Quinones, John, Dumorne, Kelly, Short, Stefania, Ulloa-Rodriguez, Patricio, Valdebenito Isler, Iván, Sepulveda, Nestor, Farias, Jorge G.“..., there were less polyunsaturated and omega-3 fatty acids. Furthermore, there was an increase in saturated...”
Published in Animal Reproduction Science (2021)
Get access
Get access
Article in Journal/Newspaper -
404by Hanne Dalsvåg (11689555), Janna Cropotova (11689558), Anet Režek Jambrak (11689561), Tibor Janči (11689564), Patrik Španěl (1460899), Kseniya Dryahina (11160327), David Smith (37222), Turid Rustad (2745304)“...Atlantic salmon is rich in bioactive proteins, antioxidants, vitamins, and omega-3 fatty acids...”
Published 2021
Get access
Other Non-Article Part of Journal/Newspaper -
405by Ma, Yonggang, Lindsey, Merry L., Halade, Ganesh V.“... by the FDA for the treatment of hyperlipidemia. Fish oil contains two major omega-3 fatty acids...”
Published in Expert Opinion on Drug Discovery (2012)
Get access
Get access
Get access
Review -
406by Ignatz, Eric“... into their viscera and were less efficient at retaining important nutrients, such as omega-3 fatty acids...”
Published 2019
Get access
Get access
Thesis -
407“... by the FDA for the treatment of hyperlipidemia. Fish oil contains two major omega-3 fatty acids...”
Get access
Get access
Review -
408by Rivet, D.R., Nelson, O.L., Vella, C.A., Jansen, H.T., Robbins, C.T.“... lipids, SFA, and insulin did not differ between the two groups, although omega-3 fatty acids differed...”
Published in Canadian Journal of Zoology (2017)
Get access
Get access
Get access
Article in Journal/Newspaper -
409by Stronati, L., Palone, F., Negroni, A., Prete, E., Cesi, V., Costanzo, M.“...Background: Krill oil is a marine derived oil rich in phospholipids, astaxanthin and omega-3 fatty...”
Published in Digestive and Liver Disease (2016)
Get access
Get access
Get access
Article in Journal/Newspaper -
410by Jørgensen, Marit Eika, Bjerregaard, Peter, Kjaergaard, Jens Jørgen, Borch-Johnsen, Knut“... among the Inuit, possibly due to a high intake of omega-3-fatty acids. The scientific evidence...”
Published in Atherosclerosis (2008)
Get access
Get access
Article in Journal/Newspaper -
411by Smith, Jessica, Julien, Pierre, Dewailly, Éric, Cianflone, Katherine M., Vohl, Marie-Claude, Chateau-Degat, Marie-Ludivine“...-3 fatty acids. Conclusions. Inuit men and women have higher ASP which was unrelated to the number...”
Published 2020
Get access
Other/Unknown Material -
412by SØREIDE, JANNE E., LEU, EVA, BERGE, JØRGEN, GRAEVE, MARTIN, FALK‐PETERSEN, STIG“... omega‐3 fatty acids, a subgroup of polyunsaturated fatty acids (PUFAs) produced exclusively...”
Published in Global Change Biology (2010)
Get access
Get access
Get access
Article in Journal/Newspaper -
413
-
414by Petrenya, Natalia“... high in omega-3 fatty acids are among the main sources of nutrients in the rural area of the Nenets...”
Published 2012
Get access
Doctoral or Postdoctoral Thesis -
415by Wennberg Maria, Tornevi Andreas, Johansson Ingegerd, Hörnell Agneta, Norberg Margareta, Bergdahl Ingvar A“...Abstract Background Fish consumption and intake of omega-3 fatty acids from fish are associated...”
Published in Nutrition Journal (2012)
Get access
Get access
Article in Journal/Newspaper -
416by Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A“...Abstract Background Fish consumption and intake of omega-3 fatty acids from fish are associated...”
Published 2012
Get access
Other/Unknown Material -
417by Alexander I. Culley, Mary Thaler, William Kochtitzky, Pilipoosie Iqaluk, Josephine Z. Rapp, Milla Rautio, Michio Kumagai, Luke Copland, Warwick F. Vincent, Catherine Girard“... occupied by phytoplankton-feeding rotifers, and no crustacean zooplankton; profiles showed that omega-3...”
Published in Arctic Science (2023)
Get access
Get access
Article in Journal/Newspaper -
418by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova“... acids was 22.17 %, including omega-3 fatty acids (18.56 % of PUFA). High content of iron (6.6 mg/100 g...”
Published in Science of The Total Environment (2020)
Get access
Get access
Article in Journal/Newspaper -
419by Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A“...BACKGROUND: Fish consumption and intake of omega-3 fatty acids from fish are associated with a...”
Published in Nutrition Journal (2012)
Get access
Get access
Article in Journal/Newspaper -
420by Culley, Alexander I., Thaler, Mary, Kochtitzky, William, Iqaluk, Pilipoosie, Rapp, Josephine Z., Rautio, Milla, Kumagai, Michio, Copland, Luke, Vincent, Warwick F., Girard, Catherine“... occupied by phytoplankton-feeding rotifers, and no crustacean zooplankton; profiles showed that omega-3...”
Published in Arctic Science (2022)
Get access
Get access
Get access
Article in Journal/Newspaper