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A. E. Кarlina
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Development of technology for canning of ringed seal meat
by
L. V. Shulgina
,
T. A. Davletshina
,
A
.
E
.
К
arlina
,
K. G. Pavel’
,
E. A. Solodova
Published in
Science of The Total Environment
(2020)
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Related Subjects
Aquaculture. Fisheries. Angling
SH1-691
аминокислоты
белки
жирные кислоты
кольчатая нерпа
консервы
липиды
микроэлементы
мясо
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