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Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

by Hanne Dalsvåg (11689555), Janna Cropotova (11689558), Anet Režek Jambrak (11689561), Tibor Janči (11689564), Patrik Španěl (1460899), Kseniya Dryahina (11160327), David Smith (37222), Turid Rustad (2745304)
Published 2021

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