-
381by Menoyo, David, Sanz-Bayón, Carmen, Nessa, Anna Hesby, Esatbeyoglu, Tuba, Faizan, Mohammad, Pallauf, Kathrin, De Diego, Nuria, Wagner, Anika Eva, Ipharraguerre, Ignacio, Stubhaug, Ingunn, Rimbach, Gerald“... of total omega 3 fatty acids slightly increased in response to dietary gT. Furthermore, dietary gT...”
Published in Marine Drugs (2014)
Get access
Get access
Get access
Text -
382by Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques“... revealed high levels of protein, omega-3 fatty acids, minerals, and saponins. The 1.5% group had...”
Published in Marine Drugs (2020)
Get access
Text -
383by David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang“... omega-3 fatty acids to a greater extent than non-smoked fish during storage (p < 0.05). This finding...”
Published in Foods (2022)
Get access
Text -
384by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal“... higher intakes of protein; omega-3 fatty acids; dietary fibre; copper; magnesium; manganese; phosphorus...”
Published in Nutrients (2020)
Get access
Text -
385by Alan Ramalho, Nadine Leblanc, Marie-Gil Fortin, André Marette, André Tchernof, Hélène Jacques“... revealed high levels of protein, omega-3 fatty acids, minerals, and saponins. The 1.5% group had...”
Published in Marine Drugs (2020)
Get access
Get access
Article in Journal/Newspaper -
386by DAVIDSON, MICHAEL, BULKOW, LISA R, GELLIN, BRUCE G“... by individuals with high blood concentrations of omega-3 fatty acids. Elevated mortality from non-ischaemic heart...”
Published in International Journal of Epidemiology (1993)
Get access
Get access
Text -
387by Dellinger, Matthew J., Olson, Jared T., Holub, Bruce J., Ripley, Michael P.“...) and Omega-3 Fatty Acids (PUFA-3s). A novel risk/benefit quantification originally presented by Ginsberg et...”
Published in Risk Analysis (2018)
Get access
Get access
Get access
Text -
388by David D. Kitts, Anubhav Pratap-Singh, Anika Singh, Xiumin Chen, Siyun Wang“... omega-3 fatty acids to a greater extent than non-smoked fish during storage ( p < 0.05). This finding...”
Published in Foods (2022)
Get access
Get access
Article in Journal/Newspaper -
389by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal“... higher intakes of protein; omega-3 fatty acids; dietary fibre; copper; magnesium; manganese; phosphorus...”
Published in Nutrients (2020)
Get access
Get access
Article in Journal/Newspaper -
390by Madina, Maria A, Grimaldo, Eduardo, Grimsmo, Leif, Toldnes, Bendik, Slizyte, Rasa, Carvajal, Ana Karina, Schei, Marte, Selnes, Merethe, Falch, Eva“... polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial...”
Published in Foods (2024)
Get access
Get access
Article in Journal/Newspaper -
391by Nancarrow, Tanya L., Chan, Hing Man, Ing, Amy, Kuhnlein, Harriet V.“...6, riboflavin, P, Fe, Cu, Zn and Se, and of the Adequate Intake for omega 3 fatty acids. Overall...”
Published in The FASEB Journal (2008)
Get access
Article in Journal/Newspaper -
392by Choy, Kyungcheol, Nash, Sarah, Orr, Eliza, Hopkins, Scarlett, O'Brien, Diane“... of fish and marine mammal intake, which provide omega‐3 fatty acids, vitamin D, and other protective...”
Published in The FASEB Journal (2012)
Get access
Article in Journal/Newspaper -
393by Agafonova, S V, Mezenova, O Y, Volkov, V V, Rykov, A I“... predominance of omega-3 fatty acids. It is promising to use the studied oils to optimize the fatty acid...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
Get access
Get access
Get access
Article in Journal/Newspaper -
394by Dellinger, Matthew J., Olson, Jared T., Holub, Bruce J., Ripley, Michael P.“... fish harvests: selenium (Se) and omega‐3 fatty acids (PUFA‐3s). A novel risk/benefit quantification...”
Published in Risk Analysis (2018)
Get access
Get access
Get access
Article in Journal/Newspaper -
395by Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente, Sundh, Henrik“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”
Published in Frontiers in Physiology (2022)
Get access
Get access
Article in Journal/Newspaper -
396by SenGupta, Tanima, Lefol, Yohan, Lirussi, Lisa, Suaste, Veronica, Luders, Torben, Gupta, Swapnil, Aman, Yahyah, Sharma, Kulbhushan, Fang, Evandro Fei, Nilsen, Hilde“... are rich in long-chain omega-3 fatty acids choline, and astaxanthin. Here, we used C. elegans and human...”
Published in Aging (2022)
Get access
Get access
Get access
Text -
397by Sengupta, Tanima, Lefol, Yohan Pierre, Lirussi, Lisa, Suaste Morales, Veronica, Lüders, Torben, Gupta, Swapnil, Aman, Yahyah, Sharma, Kulbhushan, Fang, Evandro Fei, Nilsen, Hilde Loge“... are rich in long-chain omega-3 fatty acids choline, and astaxanthin. Here, we used C. elegans and human...”
Published in Aging (2022)
Get access
Get access
Article in Journal/Newspaper -
398by Smith, Jessica, Cianflone, Katherine M., Dewailly, Éric, Chateau-Degat, Marie-Ludivine, Vohl, Marie-Claude, Julien, Pierre“...3 fatty acids. Conclusions. Inuit men and women have higher ASP which was unrelated to the number...”
Published 2009
Get access
Article in Journal/Newspaper -
399Published 2009“... and on the underside of the sea ice, and phytoplankton growing in open waters. Long chain omega-3 fatty acids, a...”
Get access
Get access
Text -
400by Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow“... and/or modifying fish oil derived omega-3 fatty acids, widely used as nutritional supplement and functional food...”
Published in Journal of Functional Foods (2014)
Get access
Get access
Article in Journal/Newspaper