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Olive oil can, from Merlino Olive Oil Company, 1985-1995

Published 1985

Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (Anguilla anguilla L.)

by Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, Sidonia Martínez
Published in Foods (2022)

Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels ( Anguilla anguilla L.)

by Lucía Gómez-Limia, Javier Carballo, Miriam Rodríguez-González, Sidonia Martínez
Published in Foods (2022)

Enzymatic modification of triglycerides in conventional and surfactant-free microemulsions and in olive oil

by Mitsou, E., Theochari, I., Gad, E., Vassiliadi, E., Karpenisioti, E., Koulis, G., Martakos, I., Pissaridi, K., Thomaidis, N.S., Xenakis, A., Zoumpanioti, M.
Published 2022

Effect of fish and oil nature on frying process and nutritional product quality

by Ansorena-Artieda, D. (Diana), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana), Astiasarán, I. (Iciar)
Published in Journal of Food Science (2010)

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

by Sioen, I., Haak, L., Raes, K., Hermans, C., De Henauw, S., De Smet, S., Van Camp, J.
Published in Food Chemistry (2006)

Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system

by Singh, A. K., Mukhopadhyay, M.
Published in Grasas y Aceites (2012)

Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solvent free system

by A. K. Singh, M. Mukhopadhyay
Published in Grasas y Aceites (2012)

Alaska-Yukon-Pacific Exposition (AYPE) Diploma awarded to Merlino Olive Oil, 1909

Published 1909

Climate controlled historic olive tree occurrences and olive oil production in southern Spain

by Ramos-Román, María J., Jiménez-Moreno, Gonzalo, Anderson, R. Scott, García-Alix, Antonio, Camuera, Jon, Mesa-Fernández, Jose M., Manzano, Saúl
Published in Global and Planetary Change (2019)

Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases

by Nunes, Patrícia A., Cabral, Paula Pires, Dias, S. Ferreira
Published in Food Chemistry (2011)

Production of olive oil enriched with medium chain fatty acids catalysed by commercial immobilised lipases

by Nunes, P.A., Pires-Cabral, P., Ferreira-Dias, S.
Published 2011

Biocatalysed synthesis of sn-1,3-diacylglycerol oil from extra virgin olive oil

by BLASI, FRANCESCA, COSSIGNANI, Lina, SIMONETTI, Maria Stella, DAMIANI, Pietro
Published in Enzyme and Microbial Technology (2007)

Effects of Application of a By‐Product of the Two‐Step Olive Oil Mill Process on Maize Yield

by Tejada, M., Gonzalez, J. L.
Published in Agronomy Journal (2004)

Effect of VCO and olive oil on HDL, LDL, and cholesterol level of hyperglycemic Rattus Rattus Norvegicus

by Wachidah Yuiwarti, Enny Yusuf, Saraswati, Tyas Rini, Kusdiyantini, Endang
Published in Journal of Physics: Conference Series (2018)

Title: Effect Of Fish And Oil Nature On Frying Process And Nutritional Product Quality.

by Diana Ansorena, Ainhoa Guembe, Tatiana Mendizábal, Corresponding Diana Ansorena

Produção de triacilgliceróis estruturados catalisada por lipases imobilizadas

by Cabrita, Patrícia Alexandra Reis Nunes
Published 2012

Catalytic wet air oxidation of olive oil mill effluents 4. Treatment and detoxification of real effluents

by Minh, D. P., Gallezot, P., Azabou, S., Sayadi, S., Besson, M.
Published in Applied Catalysis B: Environmental (2008)

Catalytic wet air oxidation of olive oil mill effluents 4. Treatment and detoxification of real effluents

by Minh, D. P., Gallezot, P., Azabou, S., Sayadi, S., Besson, M.
Published in Applied Catalysis B: Environmental (2008)

Effects of foliar application of a byproduct of the two-step olive oil mill process on maize yield

by Tejada Moral, Manuel, González, José Luis
Published 2017