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301

ZA JEDILNO MIZO V SREDNJEM VEKU

by Hepe, Luka
Published 2016
Subjects: “...food production...”

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Master Thesis
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302

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

Published 2006
Subjects: “...Food products...”

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303

Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)

by Campos, C.A., Rodríguez, O., Calo-Mata, P., Prado, M., Barros-Velázquez, J.
Subjects: “...Food products...”

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Journal/Newspaper
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304

A Fishy Problem: Effects of Atlantic Salmon Farming in the Pacific Ocean

by Griffith, Madeleine A.
Published 2019
Subjects: “...Global Food Production...”

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Text
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305

Metodología para seleccionar zonas de intervención con cultivos biofortificados Methodology for selecting areas for biofortified crop intervention

by Fredy A. Monserrate Rojas, Helena Pachón, Glenn G. Hyman, Andrea L. Vesga Varela
Published 2009
Subjects: “...food production...”

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Article in Journal/Newspaper
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306

Northwest History. Alaska 7. Aviation Air Bases, United States

Published 1936
Subjects: “...food production...”

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Text
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307

Presentation_1_Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway.pdf

by Avijit Vinayak Pandit, Nils Dittrich, Andrea Viken Strand, Loïs Lozach, Miguel Las Heras Hernández, Kjell Inge Reitan, Daniel Beat Müller
Published 2023
Subjects: “...aquatic food production...”

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Conference Object
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308

Importance of Biodiversity

by OpenStax College
Published 2013
Subjects: “...food production...”

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309

Importance of Biodiversity EnBio

by David Cole
Published 2015
Subjects: “...,genetic diversity,food production,extinction,extinct,endemic species,ecosystem services,ecosystem...”

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310

Importancia de la Biodiversidad

by OpenStax College
Published 2015
Subjects: “...food production...”

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311

Antimicrobial resistance: Examining the environment as part of the one health approach

by Alas, Mirza
Published 2020
Subjects: “...Food Production...”

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Report
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312

Antimicrobial resistance: Examining the environment as part of the one health approach

by Alas, Mirza
Published 2020
Subjects: “...Food Production...”

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Report
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313

From strategic marine planning to project licences : Striking a balance between predictability and adaptability in the management of aquaculture and offshore wind farms

by Schütz, Sigrid Eskeland, Slater, Anne Michelle
Published in Marine Policy (2019)
Subjects: “...Sustainable food production...”

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Article in Journal/Newspaper
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314

ОБЕСПЕЧЕНИЕ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ В АРКТИЧЕСКИХ И СЕВЕРНЫХ РАЙОНАХ РЕСПУБЛИКИ САХА (ЯКУТИЯ) : ENSURING FOOD SECURITY IN THE ARCTIC AND NORTHERN AREAS OF THE SAKHA REPUBLIC...

by Семенова, В.В., Румянцева, Л.Д., Васильева, А.И., Парникова, М.П.
Published 2019
Subjects: “...food products...”

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Text
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315

Trend 1990 - 2013. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization Statistics: Food Security - Key Indicators | Country: Greenland | Item: Per capita food production...

by Food And Agriculture Organization Of The United Nations
Published 2017
“... Statistics: Food Security - Key Indicators | Country: Greenland | Item: Per capita food production...”

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Article in Journal/Newspaper
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316

Trend 1990 - 2013. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization Statistics: Food Security - Key Indicators | Country: Faroe Islands | Item: Per capita food...

by Food And Agriculture Organization Of The United Nations
Published 2017
“... Statistics: Food Security - Key Indicators | Country: Faroe Islands | Item: Per capita food production...”

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Article in Journal/Newspaper
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317

Trend 1992 - 2013. Food and Agriculture Organization of the United Nations. Food and Agriculture Organization Statistics: Food Security - Key Indicators | Country: Iceland | Item: Average value of food...

by Food And Agriculture Organization Of The United Nations
Published 2017
“... Statistics: Food Security - Key Indicators | Country: Iceland | Item: Average value of food production...”

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Article in Journal/Newspaper
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318

The Impacts of Climate Change on Regional Water Resources and Agriculture in Africa

by Strzepek, Kenneth, McCluskey, Alyssa
Published 2007
Subjects: “...FOOD PRODUCTION...”

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319

Measuring Progress: the Environmental Dimension of the Sustainable Development Goals: Latin America and the Caribbean

by United Nations Environment Programme
Published 2020
Subjects: “...FOOD PRODUCTION...”

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Other/Unknown Material
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320

Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector

by Arvanitoyannis, I. S.
Published 2010
Subjects: “...coupled with technological developments in food production...”

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