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Campos, C.A.
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Campos, C.A.
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Campos, C.A.
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Evaluation of an ozone-slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)
by
Campos
,
C.A
.
,
Losada, V.
,
Rodríguez, Ó.
,
Aubourg, S.P.
,
Barros-Velázquez, J.
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2
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
by
Campos
,
C.A
.
,
Rodríguez, O.
,
Calo-Mata, P.
,
Prado, M.
,
Barros-Velázquez, J.
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Related Subjects
Bacteria (microorganisms)
Scophthalmus maximus
Animalia
Bacteria
Bacteriocin
Biopreservation
Carboxylic acids
Chilled storage
Enterococcus
Enterococcus faecium
Enterococcus mundtii
Enzyme inhibition
Fermentation
Fish
Fisheries
Food products
Genes
LAB
Lactococcus
Lactococcus lactis
Listeria monocytogenes
Ozone
Psetta maxima
Quality
Shelf life
Slurry ice
Staphylococcus aureus
Turbot
animal tissue
article
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