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Calo-Mata, P.
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Calo-Mata, P.
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Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)
by
Fernández-No, I.C.
,
Böhme, K.
,
Calo
-
Mata
,
P
.
,
Barros-Velázquez, J.
Published in
International Journal of Food Microbiology
(2011)
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2
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
by
Campos, C.A.
,
Rodríguez, O.
,
Calo
-
Mata
,
P
.
,
Prado, M.
,
Barros-Velázquez, J.
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Related Subjects
Bacteria
Bacteria (microorganisms)
Bacteriocin
Biopreservation
Carboxylic acids
Enterococcus
Enterococcus faecium
Enterococcus mundtii
Enzyme inhibition
Fermentation
Fish
Fisheries
Food Science
Food products
General Medicine
Genes
LAB
Lactococcus
Lactococcus lactis
Listeria monocytogenes
Microbiology
Scophthalmus maximus
Staphylococcus aureus
pH effects
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