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344by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. BorodinSubjects: “...flour products...”
Published in Food Processing: Techniques and Technology (2023)
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345
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346by V. I. Pakhomov, S. V. Braginets, O. N. Bakhchevnikov, A. S. Alferov, D. V. Rudoy, В. И. Пахомов, С. В. Брагинец, О. Н. Бахчевников, А. С. Алферов, Д. В. РудойSubjects: “...insect flour...”
Published in Applied Microbiology and Biotechnology (2020)
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347by Ruslan Evgenyevich MansurovSubjects: “...flour mills...”
Published in Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 3. Ekonomika. Ekologija. (2016)
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348by Young, Hilary CatherineSubjects: “...confused flour beetle (Tribolium confusum)...”
Published 2015
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349by Maia, Jeniffer Resende Patrocínio, Schwertz, Maíra Cássia, Sousa, R. F S, Aguiar, Jaime Paiva Lopes, Lima, Emerson SilvaSubjects: “...Flour...”
Published in Revista Brasileira de Plantas Medicinais (2015)
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350by Татаринцева, Валерия Геннадьевна, Кутакова , Наталья Алексеевна, Зубов, Иван НиколаевичSubjects: “...fodder flour...”
Published in chemistry of plant raw material (2019)
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351by Young, Hilary CatherineSubjects: “...confused flour beetle Tribolium confusum...”
Published 2015
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352
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353by МАНСУРОВ РУСЛАН ЕВГЕНЬЕВИЧSubjects: “... КОМПЛЕКСА,AGRICULTURE,GRAIN PRODUCTS SUBCOMPLEX,FOOD SECURITY,GRAIN PRODUCERS,GRAIN PROCESSORS,FLOUR MILLS...”
Published 2016
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356by Food And Agriculture Organization Of The United Nations“... Statistics: Trade - Crops/Livestock | Country: Iceland | Item: Flour, roots and tubers nes | Element: Import...”
Published 2017
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357by Food And Agriculture Organization Of The United Nations“... Statistics: Trade - Detailed Trade Matrix | Reporter Country: Iceland | Partner Country: Poland | Item: Flour...”
Published 2017
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358by Pour, T., Binge, H., Cross, R., Moore, K., Pattison, A., Brand-Miller, J., Atkinson, F., Bell-Anderson, K.“... flour has meant that time-consuming grass seed processing has mainly ceased, and native grains...”
Published in Proceedings of the Nutrition Society (2024)
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359Published 1971“...trier [In the outports at that time] most of the flour was yellow and bitter; . . . The necessity...”
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Manuscript -
360Published 1971“...tester [In the outports at that time] most of the flour was yellow and bitter; . . . The necessity...”
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Manuscript