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Impact of soil tillage intensity on faba bean cultivation

by Romaneckas, Kęstutis, Kimbirauskienė, Rasa, Adamavičienė, Aida, Jasinskas, Algirdas, Šarauskis, Egidijus
Published in Engineering for Rural Development, (2018)

Impact of soil tillage intensity on faba bean cultivation

by Romaneckas, Kęstutis, Kimbirauskienė, Rasa, Adamavičienė, Aida, Jasinskas, Algirdas, Šarauskis, Egidijus
Published in Engineering for Rural Development, (2018)

Impact of soil tillage intensity on faba bean cultivation

by Romaneckas, Kęstutis, Kimbirauskienė, Rasa, Adamavičienė, Aida, Jasinskas, Algirdas, Šarauskis, Egidijus
Published in Engineering for Rural Development, (2018)

Planosol CO2 respiration, chemical and physical properties of differently tilled faba bean cultivation

by Kimbirauskienė, Rasa, Romaneckas, Kęstutis, Naujokienė, Vilma, Sinkevičienė, Aušra, Šarauskis, Egidijus, Buragienė, Sidona, Bielski, Stanisław
Published in Land (2020)

Planosol CO 2 Respiration, Chemical and Physical Properties of Differently Tilled Faba Bean Cultivation

by Rasa Kimbirauskienė, Kęstutis Romaneckas, Vilma Naujokienė, Aušra Sinkevičienė, Egidijus Šarauskis, Sidona Buragienė, Stanisław Bielski
Published in Land (2020)

The dynamic of Planosol chemical composition and CO2 respiration in differently tilled faba bean cultivation

by Romaneckas, Kęstutis, Kimbirauskienė, Rasa, Sinkevičienė, Aušra, Šarauskis, Egidijus, Buragienė, Sidona, Naujokienė, Vilma, Bielski, Stanisław
Published 2021

Evaluation of apparent nutrient digestibility in Atlantic salmon fed diets with differently processed faba bean

by Alinasabhematabadi, Leili
Published 2019

Planosol CO2 Respiration, Chemical and Physical Properties of Differently Tilled Faba Bean Cultivation

by Rasa Kimbirauskienė, Kęstutis Romaneckas, Vilma Naujokienė, Aušra Sinkevičienė, Egidijus Šarauskis, Sidona Buragienė, Stanisław Bielski
Published in Land (2020)

Planosol CO 2 Respiration, Chemical and Physical Properties of Differently Tilled Faba Bean Cultivation

by Rasa Kimbirauskienė, Kęstutis Romaneckas, Vilma Naujokienė, Aušra Sinkevičienė, Egidijus Šarauskis, Sidona Buragienė, Stanisław Bielski

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

by De Santis, Christian, Ruohonen, Kari, Tocher, Douglas R, Martin, Sam A M, Krol, Ella, Secombes, Christopher J, Bell, J Gordon, El-Mowafi, Adel, Crampton, Viv
Published in Aquaculture (2015)

Dry matter yields and feed values of faba bean and pea as bi-crops with wheat or oats in Northern Finland

by Kuoppala, Kaisa, Huuskonen, Arto, Saarinen, Essi, Rinne, Marketta

Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar)

by De Santis, Christian, Tocher, Douglas R, Ruohonen, Kari, El-Mowafi, Adel, Martin, Sam A M, Dehler, Carola, Secombes, Christopher J, Crampton, Viv
Published in Aquaculture (2016)

Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

by De Santis, Christian, Martin, Samuel A M, Dehler, Carola E, Iannetta, Pietro P M, Leeming, Daniel, Tocher, Douglas R
Published in Aquaculture (2016)

Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon ( Salmo salar )

by De Santis, C., Martin, S.A.M., Dehler, C.E., Iannetta, P.P.M., Leeming, D., Tocher, D.R.
Published in Aquaculture (2016)

Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

by De Santis, C., Martin, S. A.M., Dehler, C. E., Iannetta, P. P.M., Leeming, D., Tocher, D. R.
Published in Aquaculture (2016)

Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr

by De Santis, Christian, Crampton, Viv, Bicskei, Beatrix, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (2015)

Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon ( Salmo salar ) parr

by De Santis, Christian, Crampton, Viv O., Bicskei, Beatrix, Tocher, Douglas R.
Published in Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (2015)

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

by De Santis, C., Ruohonen, K., Tocher, D. R., Martin, S. A M, Król, E., Secombes, C. J., Bell, J. G., El-Mowafi, A., Crampton, V. O.
Published in Aquaculture (2015)

Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon ( Salmo salar )

by De Santis, C., Tocher, D.R., Ruohonen, K., El-Mowafi, A., Martin, S.A.M., Dehler, C.E., Secombes, C.J., Crampton, V.
Published in Aquaculture (2016)

Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

by De Santis, C., Ruohonen, K., Tocher, D.R., Martin, S.A.M., Król, E., Secombes, C.J., Bell, J.G., El-Mowafi, A., Crampton, V.O.
Published in Aquaculture (2015)