Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon

• Published in: Aquaculture
• Main Authors: De Santis, C., Ruohonen, K., Tocher, D.R., Martin, S.A.M., Król, E., Secombes, C.J., Bell, J.G., El-Mowafi, A., Crampton, V.O.
• Other Authors: TSB
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2015.03.024; https://api.elsevier.com/content/article/PII:S0044848615001829?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848615001829?httpAccept=text/plain