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243by Brookmire, Lauren, Mallikarjunan, P., Jahncke, M., Grisso, R.“...ABSTRACT The quality and safety of a cooked food product depends on many variables, including...”
Published in Journal of Food Science (2013)
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244by Khadijah Nabilah Mohd Zahri, Azham Zulkharnain, Suriana Sabri, Claudio Gomez-Fuentes, Siti Aqlima AhmadSubjects: “...cooking oil...”
Published in International Journal of Environmental Research and Public Health (2021)
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245by Kubale, ValentinaSubjects: “...Cooking / Specific Ingredients / Poultry...”
Published 2018
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246by Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi NilsenSubjects: “...cooking...”
Published in Sensors (2020)
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247Published in Journal of Food Measurement and Characterization (2020)Subjects: “...Cooking...”
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248by Figueroa, Valentina, Holdt, Susan Løvstad, Jacobsen, Charlotte, Aguilera, José MiguelSubjects: “...Cooking...”
Published in Journal of Applied Phycology (2023)
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249by Bellani Lorenza, Muccifora Simonetta, Giorgetti LuciaSubjects: “...Cooking...”
Published in Journal of Food Measurement and Characterization (2020)
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250by Collins, William T.Subjects: “...Marine sediments--Cook Islands...”
Published 1995
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251
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252Published 1960“...Mr. George Cooke writes of life in Athabasca Landing before the automobile arrived. Businesses...”
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253“...The purpose of this study is to examine the economic benefits of the Cook Inlet Ferry...”
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258by Gatto,Lawrence W.Subjects: “...*Cook inlet(Alaska)...”
Published 1976
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