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Abdo Hassoun
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Abdo Hassoun
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Abdo Hassoun
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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets
by
Abdo
Hassoun
,
Janna Cropotova
,
Turid Rustad
,
Karsten Heia
,
Stein-Kato Lindberg
,
Heidi Nilsen
Published in
Sensors
(2020)
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2
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets
by
Abdo
Hassoun
,
Janna Cropotova
,
Turid Rustad
,
Karsten Heia
,
Stein-Kato Lindberg
,
Heidi Nilsen
Published in
Sensors
(2020)
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Related Subjects
classification
cooking
fish
fluorescence
spectroscopy
storage
Chemical technology
TP1-1185
prediction
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