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Brookmire, Lauren
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Brookmire, Lauren
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Brookmire, Lauren
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Optimization of the Quality and Safety of Cooked Seafood Products
by
Brookmire
,
Lauren
Published 2010
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2
Optimum Cooking Conditions for Shrimp and Atlantic Salmon
by
Brookmire
,
Lauren
,
Mallikarjunan, P.
,
Jahncke, M.
,
Grisso, R.
Published in
Journal of Food Science
(2013)
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3
Optimum Cooking Conditions for Shrimp and Atlantic Salmon
by
Brookmire
,
Lauren
,
Mallikarjunan, P.
,
Jahncke, M.
,
Grisso, Robert D.
Published 2013
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Related Subjects
Modeling
cooking
microbial inactivation
optimization
quality
salmon
seafood
shrimp
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