Search Results

Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects

by Tom Mock
Published 2018

Long-term exposure to elevated temperature in Atlantic salmon (Salmo salar)

by Jared Tromp
Published 2018

Investigating the effects of a novel poultry protein dietary inclusion for atlantic salmon on gut transit rate

by Paige Carmel Miles
Published 2021

Recirculating aquaculture systems (RAS): environmental solution and climate change adaptation

by Nesar Ahmed, Giovanni Turchini
Published 2021

Global aquaculture productivity, environmental sustainability, and climate change adaptability

by Nesar Ahmed, S Thompson, M Glaser
Published 2019

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

by D Han, X Shan, W Zhang, Y Chen, Q Wang, Z Li, G Zhang, P Xu, J Li, S Xie, K Mai, Q Tang, S S De Silva
Published 2018

The habitat use and home range analysis of Dunlin (Calidris alpina) in Chongming Dongtan, China and their conservation implications

by Chi Yeung Choi, X Gan, N Hua, Y Wang, Z Ma
Published 2014

Investigating both mucosal immunity and microbiota in response to gut enteritis in yellowtail kingfish

by T P R A Legrand, J W Wynne, L S Weyrich, Andrew Oxley
Published 2020

Fish out, plastic in: global pattern of plastics in commercial fishmeal

by S Gündoğdu, O T Eroldoğan, E Evliyaoğlu, Giovanni Turchini, X G Wu
Published 2021

Whole genome assembly of the snout otter clam, Lutraria rhynchaena, using nanopore and illumina data, benchmarked against bivalve genome assemblies

by Thanh Thai Binh, Yin Peng Lee, Han Ming Gan, Chris Austin, Larry Croft, Anh Trieu Tuan, Mun Hua Tan
Published 2019

Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

by A J Bowden, M B Adams, S J Andrewartha, N G Elliott, P B Frappell, Timothy Clark
Published 2022

Genetic diversity of common carp (Cyprinus carpio L.) in Vietnam using four microsatellite loci

by B T Thai, C P Burridge, Chris Austin
Published 2007

Nutritional composition and heavy metal profiling of Australian kelps cultured in proximity to salmon and mussel farms

by Cecilia Biancacci, J C Sanderson, B Evans, Damien Callahan, David Francis, V M Skrzypczyk, E E Cumming, Alecia Bellgrove
Published 2022

The inner workings of the outer surface: skin and gill microbiota as indicators of changing gut health in Yellowtail Kingfish

by T P R A Legrand, S R Catalano, M L Wos-Oxley, F Stephens, M Landos, M S Bansemer, D A J Stone, J G Qin, Andrew Oxley
Published 2018

Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi

by Ben Jones, R Smullen, A G Carton
Published 2016

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

by Melissa Rocker, Michael Lewis, Tom Mock, David Francis, F Bellagamba, V M Moretti, Gerry Quinn, R P Smullen, Giovanni Turchini
Published 2021

Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar)

by Nicholas M Wade, Timothy Clark, Ben T Maynard, Stuart Atherton, Ryan J Wilkinson, Richard P Smullen, Richard S Taylor
Published 2019

Identifying 'firebreaks' to fragment dispersal networks of a marine parasite

by Francisca Samsing, Ingrid Johnsen, Eric Treml, Tim Dempster
Published 2019

LC-PUFA biosynthesis in rainbow trout is substrate limited : use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios

by Thanongsak Thanuthong, David Francis, Shyamalie Sendadheera, Paul Jones, Giovanni Turchini
Published 2011

Fisheries bycatch data provide insights into the distribution of the mauve stinger (Pelagia noctiluca) around Ireland

by T Bastian, D Stokes, J Kelleher, Graeme Hays, J Davenport, T Doyle
Published 2011