Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

Bibliographic Details
Main Authors: AJ Bowden, MB Adams, SJ Andrewartha, NG Elliott, PB Frappell, Timothy Clark
Format: Article in Journal/Newspaper
Language:unknown
Published: 2022
Subjects:
Biochemistry and cell biology not elsewhere classified
Animal physiology - biophysics
Animal physiology - cell
Animal physiology - systems
Zoology not elsewhere classified
AGD
Aquaculture
Hypoxia
Metabolism
Salmonids
3101 Biochemistry and cell biology
3109 Zoology
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30161364
https://figshare.com/articles/journal_contribution/Amoebic_gill_disease_increases_energy_requirements_and_decreases_hypoxia_tolerance_in_Atlantic_salmon_Salmo_salar_smolts/20626485
Description
Summary:Amoebic gill disease increases energy requirements and decreases hypoxia tolerance in Atlantic salmon (Salmo salar) smolts

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