Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

Bibliographic Details
Main Authors: MM Rocker, MJ Lewis, Tom Mock, David Francis, F Bellagamba, VM Moretti, Gerry Quinn, RP Smullen, GM Turchini
Format: Article in Journal/Newspaper
Language:unknown
Published: 2021
Subjects:
Fisheries sciences not elsewhere classified
Zoology not elsewhere classified
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
D-amino acids
Racemisation
Biogenic amines
Aquaculture
Aquafeed
Atlantic salmon
D-AMINO-ACIDS
PROTEIN DIGESTIBILITY
BIOGENIC-AMINES
FISH-MEAL
FEED-UTILIZATION
BLOOD MEAL
GROWTH
RACEMIZATION
NITROGEN
DIETS
3005 Fisheries sciences
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30152327
https://figshare.com/articles/journal_contribution/Poultry_offal_meal_production_conditions_impact_meal_quality_and_digestibility_in_Atlantic_salmon_Salmo_salar_/20660784
Description
Summary:Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

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