Search Results

Adaptation of fungi, including yeasts, to cold environments

by O. Maggi, S. Tosi, M. Angelova, E. Lagostina, A. A. Fabbri, L. Pecoraro, E. Altobelli, A. M. Picco, E. Savino, E. Branda, B. Turchetti, M. Zotti, P. Buzzini, VIZZINI, Alfredo
Published in Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2013)

Synthesis of ethyl cinnamate catalyzed by lipase B from Candida antarctica

by Jakovetić, Sonja, Knežević-Jugović, Zorica, Jugović, Branimir, Gvozdenović, Milica, Bezbradica, Dejan
Published 2012

Adaptation of fungi, including yeasts, to cold environments

by Maggi, Oriana, Tosi, Solveig, Angelova, Maria, Lagostina, Elisa, Fabbri, Anna Adele, Pecoraro, Lorenzo, Altobelli, Elisa, Picco, Anna Maria, Savino, Elena, Branda, Eva, Zotti, Mirca, Vizzini, Alfredo, TURCHETTI, BENEDETTA, BUZZINI, Pietro
Published in Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2013)

Adaptation of fungi, including yeasts, to cold environments

by Maggi O., Angelova M., Lagostina E., Fabbri A. A., Pecoraro L., Branda E., Turchetti B., Zotti M., Vizzini A., Buzzini P., TOSI, SOLVEIG, ALTOBELLI, ELISA, PICCO, ANNA MARIA, SAVINO, ELENA
Published in Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2013)

Adaptation of fungi, including yeasts, to cold environments

by MAGGI, Oriana, FABBRI, Anna Adele, Solveig Tosi, Maria Angelova, Elisa Lagostina, Lorenzo Pecoraro, Elisa Altobelli, Anna Maria Picco, Elena Savino, Eva Branda, Benedetta Turchetti, Mirca Zotti, Alfredo Vizzini, Pietro Buzzini
Published in Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology (2013)

Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica

by Jakovetić, Sonja, Jugović, Branimir, Gvozdenović, Milica, Bezbradica, Dejan, Antov, Mirjana, Mijin, Dušan, Knežević-Jugović, Zorica
Published in Applied Biochemistry and Biotechnology (2013)

Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties

by Knežević Jugović, Zorica, Jakovetić, Sonja, Jugović, Branimir, Gvozdenović, Milica M., Grbavčić, Sanja, Bezbradica, Dejan, Antov, Mirjana
Published 2017

Enzymatic Synthesis of Aliphatic Esters of Phenolic Acids and Evaluation of Their Antioxidant Properties

by Knežević-Jugović, Zorica, Jakovetić, Sonja, Jugović, Branimir, Gvozdenović, Milica, Grbavčić, Sanja, Bezbradica, Dejan, Antov, Mirjana
Published 2012

Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

by Yue-Zhen Wang, Yu-Qin Zhao, Yu-Mei Wang, Wen-Hao Zhao, Peng Wang, Chang-Feng Chi, Bin Wang
Published in Journal of Functional Foods (2021)

Edible Marine Invertebrates A Promising Source of Nutraceuticals

by Kim, Se-Kwon, Himaya, S. W. A.
Published 2013

Phytochemical screening and in vitro evaluation of antioxidant and antimicrobial activities of Kedrostis africana (L.) Cogn

by Jeremiah Oshiomame Unuofin, Gloria Aderonke Otunola, Anthony Jide Afolayan
Published in Asian Pacific Journal of Tropical Biomedicine (2017)

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

by Farvin Habebullah, Sabeena, Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, Charlotte
Published in Food Chemistry (2016)