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Yu-Qin Zhao
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Yu-Qin Zhao
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Yu-Qin Zhao
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Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress
by
Yue-Zhen Wang
,
Yu
-
Qin
Zhao
,
Yu-Mei Wang
,
Wen-Hao Zhao
,
Peng Wang
,
Chang-Feng Chi
,
Bin Wang
Published in
Journal of Functional Foods
(2021)
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Related Subjects
Antarctic Krill (Euphausia superba)
Antioxidant peptide
Cytoprotection
Nutrition. Foods and food supply
Oxidative stress
Radical scavenging activity
TX341-641
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