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9by Schmidt, HelenaSubjects: “...Critical food studies...”
Published 2022
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Book Part -
10What is the Taste of CO2? The sustainability of Icelandic food systems in the face of climate changeby Peek, MollySubjects: “...Food Studies...”
Published 2016
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14by Wooltorton, Sandra, Poelina, Anne, Poelina, Vanessa, Guenther, John, Perdrisat, IanSubjects: “...Food Studies...”
Published 2022
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16Subjects: “...sociology of food;food cultures;food studies...”
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18by Романова, Любомира Григорьевна, Покатилова, Надежда Володаровна, Бальтер, Венсан, Крюбези, ЭрикSubjects: “...methodological approaches in food studies...”
Published in Yakut Medical Journal (2020)
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19Commmunity, Ecology, and Modernity: Faunal Analysis of Skútustaðir in Mývatnssveit, Northern Icelandby Hicks, MeganSubjects: “...Food Studies...”
Published 2019
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Doctoral or Postdoctoral Thesis -
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