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Physical and Quality Attributes of Salted cod (Gadus morhua L.) as Affected by t...
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of H...
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Kinetics of Release of Water and Nutrients from Codfish (Gadus morhua L.) throug...
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Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enri...
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Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enri...
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Использование съедобных пленок в технологии низкотемпературного посола гольцов :...
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Обоснование целесообразности использования пряных смесей при посоле горбуши низк...
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Effects of catching method, rigor status at processing, and pre-salting methods...
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Effect of salting process on the histological structure of salmon flesh
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Effect of salting process on the histological structure of salmon flesh
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Effect of salting process on the histological structure of salmon flesh
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Effect of salting process on the histological structure of salmon flesh
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Effect of salting process on the histological structure of salmon flesh
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Šaltai rūkytų žuvininkystės ūkiuose užaugintų atlantinių lašišų (Salmo salar) fi...
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Šaltai rūkytų žuvininkystės ūkiuose užaugintų atlantinių lašišų (Salmo salar) fi...
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Development of technology for gourmet smoked products from cod species using enz...
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Article in Journal/Newspaper
6
Conference Object
5
Bachelor Thesis
2
Report
2
Book Part
1
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Author
Astruc, Thierry
5
Cazevieille, Chantal
5
Jiang, Weijunlang
5
Loison, Olivier
5
Venien, Annie
5
Ferraro, Vincenza
3
Gaubin, Oulyana
3
Pintado, Manuela E.
3
Calhau, Conceição
2
Gaubain, Oulyana
2
Marques, Cláudia
2
Sousa, Sérgio C.
2
Čiunkaitė, Julija
2
М. В. Благонравова
2
Akse, Leif
1
Arason, Sigurjon
1
Arason, Sigurjón
1
Castro, Paula M.L.
1
Cruz, Isabel B.
1
E. B. Shkuratova
1
Ferreira Jorge, Ruben
1
Gudjónsdóttir, María
1
Joensen, Sjurður
1
Johansen, Arvid
1
Karlsdóttir, Magnea Gudrún
1
Lauritzsen, Kristin
1
Olsen, Ragnar L.
1
Sigurgisladottir, Sjofn
1
Sørensen, Nils Kristian
1
Thorarinsdottir, Kristin Anna
1
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Topic
salting
salage
9
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
5
chair de poisson
5
processes
5
processus
5
salmon
5
saumon
5
[SDV.IDA]Life Sciences [q-bio]/Food engineering
3
codfish
3
morue
3
[SDE.ES]Environmental Sciences/Environmental and Society
2
accord environnemental
2
acide aminé
2
activité biologique
2
amino acid
2
amino acids
2
anti-hypertensive
2
antioxidant
2
antioxydant
2
atlantic salmon (Salmo salar)
2
biological activity
2
cold smoking
2
cytotoxicity
2
cytotoxicité
2
eaux usées
2
industrial water
2
light-salted products
2
mass transfer
2
myofibrillar proteins
2
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Content Provider
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe)
5
Université de Nantes: HAL-UNIV-NANTES
3
DataCite Metadata Store (German National Library of Science and Technology)
2
Directory of Open Access Journals: DOAJ Articles
1
LAEI VL (Lithuanian Institute of Agrarian Economics Virtual Library)
1
LSRC VL (Lithuanian Social Research Centre Virtual Library)
1
Lund University Publications (LUP)
1
University of Tromsø: Munin Open Research Archive
1
Université de Montpellier: HAL
1
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Geographic location
Murmansk
1
Language
English
13
Lithuanian
2
unknown
2
Russian
1
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Open Polar Keyword
Atlantic salmon
7
Salmo salar
7
Gadus morhua
6
Chionoecetes opilio
1
Kamchatka
1
Pink salmon
1
Snow crab
1
atlantic cod
1
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