Search Results

Levels of Omega 3 fatty acids in Australian seafood

by Soltan, S., Gibson, R.
Published 2008

Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis.

by Tomasdottir, Valgerdur, Thorleifsdottir, Sigrun, Vikingsson, Arnor, Hardardottir, Ingibjorg, Freysdottir, Jona
Published in The Journal of Nutritional Biochemistry (2014)

Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

by Thorsdottir, Inga, Hill, Jeremy, Ramel, Alfons
Published in Preventive Medicine (2007)

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty...

by Mock, Thomas S, Francis, David S, Drumm, Daniel W, Versace, Vincent L, Glencross, Brett D, Smullen, Richard P, Jago, Matthew K, Turchini, Giovanni M
Published in Aquaculture (2020)

Dietary Exposure Assessment and Contaminants Biomonitoring in the Dehcho Region, Northwest Territories: Exploring the Relationship Between Mercury Exposure, Omega-3 Fatty Acid Status, and Fish...

by Laird, Matthew
Published 2017

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty...

by Tom Mock, David Francis, Daniel Drumm, Vincent Versace, BD Glencross, RP Smullen, MK Jago, GM Turchini
Published 2020

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized...

by Mock, Thomas S, Francis, David S, Jago, Matthew K, Glencross, Brett D, Smullen, Richard P, Keast, Russell S J, Turchini, Giovanni M
Published in Aquaculture (2019)

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert B
Published in Journal of Lipid Research (2012)

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert B
Published 2012

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert B
Published 2012

Differences in omega-3 long chain polyunsaturated fatty acids composition among Atlantic salmon (Salmo salar L.) families

by Mobaraki, Delaram
Published 2013

Neyslutíðni matvæla eða bætiefna og fylgni við styrk langra ómega-3 fitusýra í blóðvökva barnshafandi kvenna

by Tryggvadóttir, Ellen Alma, Halldórsson, Þórhallur Ingi, Birgisdóttir, Bryndís Eva, Hrólfsdóttir, Laufey, Landberg, Rikard, Hreiðarsdóttir, Ingibjörg Th, Harðardóttir, Hildur, Gunnarsdóttir, Ingibjörg
Published in Læknablaðið (2022)

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

by Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow
Published in Future Foods (2021)