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Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers—A Pilot Study

by Paulina Wasserfurth, Josefine Nebl, Jan Philipp Schuchardt, Mattea Müller, Tim Konstantin Boßlau, Karsten Krüger, Andreas Hahn
Published in Nutrients (2020)
Subjects: “...omega-3 fatty acid...”

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2

Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal...

by Lena Gmelch, Holger Hintelmann, Brendan Hickie, Hermine Kienberger, Gary Stern, Michael Rychlik
Published in Frontiers in Nutrition (2017)
Subjects: “...omega-3 fatty acids...”

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3

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat

by Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja Biernacka
Published in International Journal of Food Science (2022)
“... and safe source of omega-3 fatty acids in the diet....”

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4

Traditional Food, Health, and Diet Quality in Syilx Okanagan Adults in British Columbia, Canada

by Rosanne Blanchet, Noreen Willows, Suzanne Johnson, Okanagan Nation Salmon Reintroduction Initiatives, Malek Batal
Published in Nutrients (2020)
“... higher intakes of protein; omega-3 fatty acids; dietary fibre; copper; magnesium; manganese; phosphorus...”

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5

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

by Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow
Published in Journal of Functional Foods (2014)
“... and/or modifying fish oil derived omega-3 fatty acids, widely used as nutritional supplement and functional food...”

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6

Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

by Wennberg Maria, Tornevi Andreas, Johansson Ingegerd, Hörnell Agneta, Norberg Margareta, Bergdahl Ingvar A
Published in Nutrition Journal (2012)
“...Abstract Background Fish consumption and intake of omega-3 fatty acids from fish are associated...”

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7

Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso

by Seyed Vali Hosseini, Aria Babakhani Lashkan Babakhani Lashkan, Amin Oji Fard
Published 2017

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8

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

by Tharuka Gunathilake, Taiwo O. Akanbi, Colin J. Barrow
Published in Future Foods (2021)

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9

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

by Petrenya Natalia, Brustad Magritt, Cooper Marie, Dobrodeeva Liliya, Bichkaeva Fatima, Lutfalieva Gulnara, Odland Jon
Published in Nutrition & Metabolism (2012)
“...Abstract Background Diets rich in omega-3 fatty acids and low in saturated fat were found...”

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