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Brendan Hickie
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Brendan Hickie
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Risk–Benefit Assessment of Monomethylmercury and Omega-3 Fatty Acid Intake for Ringed Seal Consumption with Particular Emphasis on Vulnerable Populations in the Western Canadian Ar...
by
Lena Gmelch
,
Holger Hintelmann
,
Brendan
Hickie
,
Hermine Kienberger
,
Gary Stern
,
Michael Rychlik
Published in
Frontiers in Nutrition
(2017)
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Related Subjects
Inuit
Nutrition. Foods and food supply
TX341-641
marine mammals
methylmercury
omega-3 fatty acids
ringed seals
risk–benefit assessment
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