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1by Kowalchuk, Marilyn Burton“... regarding the biochemistry, physiology and metabolism of omega-3 fatty acids. They appear to have a variety...”
Published 1991
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Thesis -
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5by Mobaraki, Delaram“...Fish and seafood are considered as the main sources of highly unsaturated omega-3 fatty acids...”
Published 2013
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Master Thesis -
6by Diaz, Rommy, Lee-Estevez, Manuel, Quinones, John, Dumorne, Kelly, Short, Stefania, Ulloa-Rodriguez, Patricio, Valdebenito Isler, Iván, Sepulveda, Nestor, Farias, Jorge G.“..., there were less polyunsaturated and omega-3 fatty acids. Furthermore, there was an increase in saturated...”
Published in Animal Reproduction Science (2021)
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Article in Journal/Newspaper -
7by Ansorena-Artieda, D. (Diana), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana), Astiasarán, I. (Iciar)“... of healthy nutrients as omega 3 fatty acids....”
Published in Journal of Food Science (2010)
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Article in Journal/Newspaper -
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9“..., although with regional differences, are deficient in omega-3 fatty acids and too high in omega-6 fatty...”
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Article in Journal/Newspaper -
10by Dewailly, Eric, Furgal, Chris, Lonn, Eva, Egeland, Grace, Poirier, Paul, Rouja, Philippe, Bernier, Susie“... of atherosclerosis. (sub-project 3); to investigate if omega-3 fatty acids can prevent psychological distress. (sub...”
Published 2016
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Dataset -
11“... seasons, years (2013–2016), and different fishing locations. Quantities of omega 3 fatty acids 20:5n-3...”
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Dataset