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Enterococcus mundtii
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Published 2006
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Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
by
Campos, C.A.
,
Rodríguez, O.
,
Calo-Mata, P.
,
Prado, M.
,
Barros-Velázquez, J.
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1
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Barros-Velázquez, J.
1
Calo-Mata, P.
1
Campos, C.A.
1
Prado, M.
1
Rodríguez, O.
1
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Topic
Bacteria
2
Bacteria (microorganisms)
2
Bacteriocin
2
Biopreservation
2
Carboxylic acids
2
Enterococcus
2
Enterococcus faecium
2
Enterococcus mundtii
Enzyme inhibition
2
Fermentation
2
Fish
2
Fisheries
2
Food products
2
Genes
2
LAB
2
Lactococcus
2
Lactococcus lactis
2
Listeria monocytogenes
2
Scophthalmus maximus
2
Staphylococcus aureus
2
pH effects
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Content Provider
Biblioteca Digital FCEN-UBA (Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires)
2
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unknown
2
Open Polar Keyword
Scophthalmus maximus
2
Turbot
2
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