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321by Hutchinson, William F., Culling, Mark, Orton, David C., Hänfling, Bernd, Handley, Lori Lawson, Hamilton-Dyer, Sheila, O'Connell, Tamsin C., Richards, Michael P., Barrett, James H.Get access
Published in Royal Society Open Science (2015)
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323by D'Alvise, Paul, Lillebø, Siril, Wergeland, Heidrun I., Gram, Lone, Bergh, ØivindGet access
Published in Aquaculture (2013)
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324by Eriksson, Britas Klemens, Sieben, Katrin, Eklof, Johan, Ljunggren, Lars, Olsson, Jens, Casini, Michele, Bergstrom, UlfGet access
Published in AMBIO (2011)
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325by Reiss, Henning, Hoarau, Galice, Dickey-Collas, Mark, Wolff, Wim J.Get access
Published in Fish and Fisheries (2009)
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326
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327Bacterial composition associated with different traditions of salted and dried fish across countriesby Bahrndorff, Simon, Menanteau-Ledouble, Simon, Stidsborg, Simone, Jørgensen, Niels O.G., Hoque, Md Sazedul, Nielsen, Jeppe LundGet access
Published in Food Bioscience (2022)
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