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1by Brader, Lea, Rejnmark, Lars, Carlberg, Carsten, Schwab, Ursula, Kolehmainen, Marjukka, Rosqvist, Fredrik, Cloetens, Lieselotte, Landin-Olsson, Mona, Gunnarsdottir, Ingibjorg, Poutanen, Kaisa S, Herzig, Karl-Heinz, Risérus, Ulf, Savolainen, Markku J, Thorsdottir, Inga, Uusitupa, Matti, Hermansen, KjeldGet access
Published in European Journal of Nutrition (2014)
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3by Xavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, Angel Medina, Wilfred Otten, Naresh Magan, Esther García-CelaGet access
Published in Microorganisms (2020)
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4by Garcia-Cela, Esther, Kiaitsi, Elisavet, Sulyok, M., Krska, R., Medina-Vayá, Ángel, Petit Damico, I., Magan, NareshGet access
Published in Food Additives & Contaminants: Part A (2019)
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5by Garcia-Cela, Esther, Kiaitsi, Elisavet, Sulyok, Michael, Medina-Vayá, Ángel, Magan, NareshGet access
Published in Toxins (2018)
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6by Portell, Xavier, Verheecke-Vaessen, Carol, Torrelles-Ràfales, Rosa, Medina, Angel, Otten, Wilfred, Magan, Naresh, García-Cela, EstherGet access
Published in Microorganisms (2020)
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7by Xavier Portell, Carol Verheecke-Vaessen, Rosa Torrelles-Ràfales, Angel Medina, Wilfred Otten, Naresh Magan, Esther García-CelaGet access
Published in Microorganisms (2020)
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