Search Results

Omega-3 fatty acid supplementation and cardiovascular disease

by Donald B. Jump, Christopher M. Depner, Sasmita Tripathy
Published in Journal of Lipid Research (2012)

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos[S]

by Dominick J. Lemas, Howard W. Wiener, Diane M. O'Brien, Scarlett Hopkins, Kimber L. Stanhope, Peter J. Havel, David B. Allison, Jose R. Fernandez, Hemant K. Tiwari, Bert B. Boyer
Published in Journal of Lipid Research (2012)

Variation in biomarker levels of metals, persistent organic pollutants, and omega-3 fatty acids...

by Parajuli, Rajendra Prasad, Goodrich, Jaclyn M., Chan, Hing Man, Lemire, Melanie, Ayotte, Pierre, Hegele, Robert A., Basu, Niladri
Published in Environmental Research (2021)

Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)

by Aursand, M., Grasdalen, H.
Published in Chemistry and Physics of Lipids (1992)

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants...

by Marushka, Lesya, Batal, Malek, David, William, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Sharp, Donald, Black, Andrew, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2017)

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic...

by Villeneuve, Paul J., Miller, J. David
Published in Environmental Research (2018)

Re: Association between fish consumption, dietary omega-3 fatty acids and persistent organic...

by Marushka, Lesya, Batal, Malek, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Sharp, Donald, Tikhonov, Constantine, Chan, Hing Man
Published in Environmental Research (2018)

Amount of omega-3 fatty acids (weight percent) in free fatty acid (square), neutral lipid (circle...

by Lars Dalheim (10947309), Jon Brage Svenning (10947312), Ragnar Ludvig Olsen (10947315)
Published 2021

Sled Dogs As A Sentinel And Model For Nutritional And Physiological Adaptation In The Circumpolar North

by Dunlap, Kriya L.
Published 2007

Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

by Hanne Dalsvåg (11689555), Janna Cropotova (11689558), Anet Režek Jambrak (11689561), Tibor Janči (11689564), Patrik Španěl (1460899), Kseniya Dryahina (11160327), David Smith (37222), Turid Rustad (2745304)
Published 2021

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

by W S Harris
Published in Journal of Lipid Research (1989)

Supplementary material- Lipid and gene expression data and statistics from Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020

Supplementary material- Lipid and gene expression data and statistics from Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020

Supplementary material from "Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020

Supplementary material from "Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020

Supplementary material- Lipid and gene expression data and statistics from Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic...

by Mohamed Emam, Tomer Katan, Albert Caballero-Solares, Richard G. Taylor, Kathleen S. Parrish, Matthew L. Rise, Christopher C. Parrish
Published 2020

Genetic effects of fatty acid composition in muscle of Atlantic salmon

by Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Published 2018

Genetic effects of fatty acid composition in muscle of Atlantic salmon

by Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Published 2018