Search Results

Vitamin E nutrition and pancreas disease in farmed Atlantic salmon (Salmo salar L.)

by Roy, William J.
Published 1991

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan Dantagnan, Patricio, González Alfaro, Katerina, Hevia, M., Betancor, M. B., Hernández Arias, Adrián, Bórquez Ramírez, Aliro, Montero, D.
Published in Aquaculture Nutrition (2021)

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan, Patricio, Gonzalez, Katerina, Hevia, Martin, Betancor, Monica, Hernández, Adrián, Borquez, Aliro, Montero, Daniel
Published in Aquaculture Nutrition (2017)

The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.)

by Wang, Weizhi
Published 2016

Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)

by Chimsung, Noppawan, Tantikitti, Chutima, Milley, Joyce E., Verlhac-Trichet, Viviane, Lall, Santosh P.
Published in Aquaculture Research (2014)

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic...

by Dantagnan Dantagnan, Herman Patricio, Gonzalez, K., Hevia, M., Betancor Quintana, Mónica Beatriz, Hernandez, A. J., Bórquez Ramírez, Aliro Samuel, Montero, Daniel
Published in Aquaculture Nutrition (2017)

Effects of vaccination and dietary treatment on development and melanin deposition of Atlantic salmon (Salmo salar L.)

by Jafelice, Marina Piña
Published 2014

Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amin...

by Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
Published in PeerJ (2016)

Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism

by Bell, J Gordon, McEvoy, John, Tocher, Douglas R, Sargent, John R
Published 2000

Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.)

by Adhikari, Pradip
Published 2016

Dietary beauvericin and enniatin B exposure cause different adverse health effects in farmed Atlantic salmon

by Berntssen, M. H. G., Fjeldal, P. G., Gavaia, Paulo, Laizé, Vincent, Hamre, K., Donald, C. E., Jakobsen, J. V., Omdal, Å., Søderstrøm, S., Lie, K. K.
Published in Food and Chemical Toxicology (2023)

Dietary impact of feed on performance, health and melanization of Atlantic salmon (Salmo salar L.)

by Rafiq, Muhammad Bilal
Published 2016

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

by Kousoulaki, Katerina, Krasnov, Aleksei, Ytteborg, Elisabeth, Sweetman, John, Pedersen, Mona Elisabeth, Høst, Vibeke, Murphy, Richard
Published in Aquaculture Reports (2021)