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1by Berntssen, M. H. G., Fjeldal, P. G., Gavaia, Paulo, Laizé, Vincent, Hamre, K., Donald, C. E., Jakobsen, J. V., Omdal, Å., Søderstrøm, S., Lie, K. K.Get access
Published in Food and Chemical Toxicology (2023)
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Article in Journal/Newspaper