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1by Vegneshwaran V. Ramakrishnan, Deepika Dave, Yi Liu, Winny Routray, Wade MurphyGet access
Published in Processes (2021)
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3by Junjie Zhang, Eivind B. Sundfør, Rolf Klokkerengen, Susana V. Gonzalez, Vasco C. Mota, Carlo C. Lazado, Alexandros G. AsimakopoulosGet access
Published in Toxics (2022)
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4by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny ElvevollGet access
Published in Foods (2020)
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5by Luca Maria Chiesa, Radmila Pavlovic, Maria Nobile, Federica Di Cesare, Renato Malandra, Davide Pessina, Sara PanseriGet access
Published in Foods (2020)
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6by Lene Waldenstrøm, Marte Berg Wahlgren, Åse Strand, Jørgen Lerfall, Mari Øvrum GaarderGet access
Published in Foods (2022)
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9by Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore RotabakkGet access
Published in Foods (2023)
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Article in Journal/Newspaper