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Lene Waldenstrøm
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Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
by
Lene
Waldenstrøm
,
Marte Berg Wahlgren
,
Åse Strand
,
Jørgen Lerfall
,
Mari Øvrum Gaarder
Published in
Foods
(2022)
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2
Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real?
by
Lene
Waldenstrøm
,
Marte Berg Wahlgren
,
Åse Strand
,
Jørgen Lerfall
,
Mari Øvrum Gaarder
Published in
Foods
(2022)
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Related Subjects
Atlantic salmon
attitude
consumer
qualitative
quantitative
smoke-flavoring
Chemical technology
TP1-1185
curiosity
established beliefs
focus groups
survey
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