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Extending the Shelf Life of Atlantic Salmon ( Salmo salar ) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

by Sherry Stephanie Chan, Birgitte Moen, Trond Løvdal, Bjørn Roth, Astrid Nilsson, Marit Kvalvåg Pettersen, Bjørn Tore Rotabakk
Published in Foods (2023)