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Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
by
D Martins
,
Luis Afonso
,
S Hosoya
,
L Lewis-McCrea
,
L Valente
,
S Lall
Published 2007
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Other Non-Article Part of Journal/Newspaper
1
Author
D Martins
1
L Lewis-McCrea
1
L Valente
1
Luis Afonso
1
S Hosoya
1
S Lall
1
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Topic
ANTIOXIDANT DEFENSE-MECHANISMS
ARACHIDONIC-ACID
1
Atlantic halibut
1
BREAM SPARUS-AURATA
1
DOCOSAHEXAENOIC ACID
1
ESSENTIAL FATTY-ACIDS
1
FISH-OIL
1
Fisheries
1
HANDLING STRESS
1
HEAT-SHOCK
1
LARVAL RED SEABREAM
1
Life Sciences & Biomedicine
1
Marine & Freshwater Biology
1
Science & Technology
1
TURBOT SCOPHTHALMUS-MAXIMUS
1
Zoology
1
cortisol
1
glucose
1
heat shock proteins
1
lipid peroxidation
1
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Content Provider
DRO - Deakin Research Online
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1
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Scophthalmus maximus
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Turbot
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