Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
Main Authors: | , , , , , |
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Format: | Other Non-Article Part of Journal/Newspaper |
Language: | unknown |
Published: |
2007
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Subjects: | |
Online Access: | http://hdl.handle.net/10536/DRO/DU:30047751 https://figshare.com/articles/journal_contribution/Effects_of_moderately_oxidized_dietary_lipid_and_the_role_of_vitamin_E_on_the_stress_response_in_Atlantic_halibut_Hippoglossus_hippoglossus_L_/20982463 |
Summary: | Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.) |
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