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L Lewis-McCrea
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L Lewis-McCrea
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Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
by
D Martins
,
Luis Afonso
,
S Hosoya
,
L
Lewis
-
McCrea
,
L Valente
,
S Lall
Published 2007
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Related Subjects
ANTIOXIDANT DEFENSE-MECHANISMS
ARACHIDONIC-ACID
Atlantic halibut
BREAM SPARUS-AURATA
DOCOSAHEXAENOIC ACID
ESSENTIAL FATTY-ACIDS
FISH-OIL
Fisheries
HANDLING STRESS
HEAT-SHOCK
LARVAL RED SEABREAM
Life Sciences & Biomedicine
Marine & Freshwater Biology
Science & Technology
TURBOT SCOPHTHALMUS-MAXIMUS
Zoology
cortisol
glucose
heat shock proteins
lipid peroxidation
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