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1

Macular corneal dystrophy in Iceland: a immunohistochemical and genealogical study of 28 cases.

by Oshima, E
Published in Vision Research (1995)
Subjects: “...Sensory Systems...”

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2

A Preliminary Report of Kayak-Angst Among the Eskimo of West Greenland: a Study in Sensory Deprivation*

by Zachary Gussow

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3

Comparative Study of Fatty Acid Composition and Sensory Acceptance of Indonesian Shortfin Eel (Anguilla bicolor) and Farmed Atlantic Salmon (Salmo salar)

by Rawendra, Reynetha D.S., Lo, Diana, Dikwatama, Ardelia Vinta
Published in IOP Conference Series: Earth and Environmental Science (2021)
“...Abstract The aim of this study was to examine the fatty acid composition and sensory acceptance...”

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4

Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging

by Arvanitoyannis, I. S., Vasiliki, K., Bouletis, A. D., Papaloucas, C.
Published in Anaerobe (2011)
Subjects: “...Sensory evaluation...”

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5

Deep Multimodal Learning: Merging Sensory Data for Massive MIMO Channel Prediction

by Yang, Yuwen, Gao, Feifei, Xing, Chengwen, An, Jianping, Alkhateeb, Ahmed
Published 2020
“... intelligent communications has not yet explored how to integrate and fuse the multimodal sensory data, which...”

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6

Deep Multimodal Learning: Merging Sensory Data for Massive MIMO Channel Prediction

by Yang, Yuwen, Gao, Feifei, Xing, Chengwen, An, Jianping, Alkhateeb, Ahmed
Published 2020
“... intelligent communications has not yet explored how to integrate and fuse the multimodal sensory data, which...”

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7

Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations

by Hyldig, G., Jorgensen, B. M., Undeland, Ingrid, Olsen, R. E., Jonsson, A., Nielsen, H. H.
Published in Journal of Food Science (2012)
Subjects: “...generalized sensory variables...”

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8

NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKEREL, RASTRELLIGER KANAGURTA

by G. Chitra
Published 2020
Subjects: “...Nutritional quality, Rastrelliger kanagurta, Sensory analysis, Value added products....”

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9

NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKEREL, RASTRELLIGER KANAGURTA

by G. Chitra
Published 2020
Subjects: “...Nutritional quality, Rastrelliger kanagurta, Sensory analysis, Value added products....”

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10

Ocean acidification and responses to predators: can sensory redundancy reduce the apparent impacts of elevated CO2 on fish?

by Lönnstedt, Oona M., Munday, Philip L., McCormick, Mark I., Ferrari, Maud C.O., Chivers, Douglas P.
Published in Ecology and Evolution (2013)
“... of common predators is currently unknown. This study examined whether sensory compensation in the presence...”

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11

Becoming nose-blind—Climate change impacts on chemical communication

by Roggatz, Christina C., Saha, Mahasweta, Blanchard, Solène, Schirrmacher, Paula, Fink, Patrick, Verheggen, François, Hardege, Jörg D.
Published in Global Change Biology (2022)
Subjects: “...Sensory ecology...”

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12

Figure 1. A in Evolution of the brain and sensory organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus

by Ksepka, Daniel T., Balanoff, Amy M., Walsh, Stig, Revan, Ariel, Ho, Amy
Published 2012
“... of outgroup taxa, the stem penguin Paraptenodytes antarcticus, and crown clade (Spheniscidae) penguins studied...”

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13

Sensory perception, development, and preservation of undersized American freshwater eel (Anguilla rostrata) as a secondary functional food product ...

by Hamilton, Melissa
Published 2023
“... American eels (Anguilla rostrata) was defined and examined in this study to determine the potential...”

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14

Figure 1. A in Evolution of the brain and sensory organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus

by Ksepka, Daniel T., Balanoff, Amy M., Walsh, Stig, Revan, Ariel, Ho, Amy
Published 2012
“... of outgroup taxa, the stem penguin Paraptenodytes antarcticus, and crown clade (Spheniscidae) penguins studied...”

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15

Figure 1. A in Evolution of the brain and sensory organs in Sphenisciformes: new data from the stem penguin Paraptenodytes antarcticus

by Ksepka, Daniel T., Balanoff, Amy M., Walsh, Stig, Revan, Ariel, Ho, Amy
Published 2012
“... of outgroup taxa, the stem penguin Paraptenodytes antarcticus, and crown clade (Spheniscidae) penguins studied...”

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16

A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study

by Arvanitoyannis, I. S., Palaiokostas, C., Panagiotaki, P.
Published in Critical Reviews in Food Science and Nutrition (2009)
Subjects: “...case study...”

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17

Changes on quality parameters of surimi and surimi gels produced from frozen whiting and sardine

by ŞEN, Evren Burcu, ÇAKLI, Şükran, KILINÇ, Berna
Published in Ege Journal of Fisheries and Aquatic Sciences (2017)
Subjects: “...Surimi,gel,texture,chemical,microbiological and sensory qualities...”

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18

Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome ...

by Brunel, M., Burkina, V., Sampels, S., Dahlberg, A.K., Passoth, V., Pickova, J.
Published 2024
“...The aim of this study was to test the impact of replacing vegetable oils commonly used in the feed...”

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19

Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome ...

by Brunel, M., Burkina, V., Sampels, S., Dahlberg, A.K., Passoth, V., Pickova, J.
Published 2024
“...The aim of this study was to test the impact of replacing vegetable oils commonly used in the feed...”

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20

Ocean acidification erodes crucial auditory behaviour in a marine fish

by SD Simpson, PL Munday, ML Wittenrich, Rachel Manassa, DL Dixson, M Gagliano, HY Yan
Published 2011
Subjects: “...Sensory Behaviour...”

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