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Master Thesis
Open Polar Keyword:
Salmo salar
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Salmon balığının (Salmo salar L.1758) konserve olarak işleme olanaklarının araştırılması / Nilgün Kaba; Danışman İbrahim Erkoyuncu.
by
Kaba, Nilgün
Published 1996
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2
Farklı tuzlama yöntemlerinin değişik balıklarda kalite ve saklama süresine etkileri / Hülya Turan; Danışman İbrahim Erkoyuncu.
by
Turan, Hülya
Published 1996
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3
Salmonid balıklarındaki karotenoid mevcudiyetinin incelenmesi
by
Tolasa, Şebnem
Published 2003
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4
Salmonid balıklarındaki karotenoid mevcudiyetinin incelenmesi
by
Tolasa, Şebnem
Published 2003
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Master Thesis
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Master Thesis
Author
Tolasa, Şebnem
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Kaba, Nilgün
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Turan, Hülya
1
Topic
Balıklar -- Konserve teknikleri
2
Carotenoids
2
Karotenoid
2
Su Ürünleri Avlama ve İşleme Teknolojisi A.B.D
2
TLC
2
astaksantin
2
astaxanthin
2
cantaxanthin
2
kantaksantin
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oncorhynchus mykiss
2
salmo salar
2
salmo trutta
2
spektrofotometr
2
spektrofotometri
2
TEZ YÜK LİS K11s
1
TEZ YÜK LİS T929f
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Ege University Institutional Repository
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Ondokuz Mayıs University Institutional Repository (DSpace@OMU)
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Turan
1
Language
Turkish
Open Polar Keyword
Salmo salar
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