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1by Luís González, Milagros Manrique, Prince Montilla, Tomás Rojas, Amarily Perelli, Vita Calzolaio“... products. The objective of this study was to identify the fungal flora that could be present in a food...”
Published 2010
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4by Koki Yamada, Takayuki Kajita, Masahiro Matsumiya, Hideto FukushimaSubjects: “...Food processing and manufacture...”
Published in CyTA - Journal of Food (2018)
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5by Nádia Ligianara Nyari, Alessandro Rogerio Paulazzi, Raquel Vera Zamadei, Jamile Zeni, Rogério Marcos DallagoSubjects: “...Food processing and manufacture...”
Published in Evidência (2019)
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6by Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-ZavagliaSubjects: “...Food processing and manufacture...”
Published in CyTA - Journal of Food (2024)
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7Subjects: “...Food processing and manufacture...”
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8by Aparna Banerjee, Pratibha Gupta, Vinod Nigam, Rajib Bandopadhyay“..., emulsifier and cryo- protectant in food-processing industry, detoxification of petrochemical oils and much...”
Published in Gayana (Concepción) (2019)
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9by González Luís, Manrique Milagros, Montilla Prince, Rojas Tomás, Perelli Amarily, Calzolaio Vita“... be present in a food processing company. The sample consisted of areas and surfaces of interest...”
Published 2010
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11by Landines Parra, Miguel Ángel, Zambrano Navarrete, Jorge AndrésGet access
Published in Revista de Investigación Agraria y Ambiental (2019)
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