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2by Lehtonen, HeikkiSubjects: “...beef production...”
Published 2008
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Article in Journal/Newspaper -
3by Maijala, Kalle (toim.)“..., and 9/10 of the beef production is based on calves of dairy cows. Milk is considered the most complete...”
Published 2002
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Report -
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5“... with the client. The grocery ingredients of this research were limited to fish, milk, beef and reindeer meat due...”
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Other/Unknown Material -
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