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Nutrition. Foods and food supply
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Olive oil glycerolysis with an immobilized lipase Candida antarctica in a solven...
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Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated...
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Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pol...
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Modori reaction in blue grenadier and Alaska pollock frozen surimi and myosin de...
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Avaliação do processamento a baixas temperaturas do óleo de fígado de Alaska pol...
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Evaluation of the quality of frozen surimi using suwari reaction speed and activ...
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Enzymatic modification of phosphatidylcholine with n-3 PUFA from silkworm oil fa...
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Solvent-free lipase-catalyzed preparation of diglycerides from co-products of ve...
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Ocorrência de bactérias patogênicas e deteriorantes em sashimi de salmão: avalia...
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Caracterização fÃsico-quÃmica e perï¬l lipÃdico do salmão (Salmo salar L.)...
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Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Pset...
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Kinetics of enzymatic hydrolysis of methyl ricinoleate
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The properties of the mixture of beef tallow and rapeseed oil with a high conten...
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Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system
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Biodisponibilidade de zinco de ostras (Crassostrea gigas) cultivadas em fl oria...
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TOXINAS PARALISANTES EM MEXILHÃO Perna perna EM ÁREAS DE CULTIVO DA COSTA SUL DO...
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Sobrepeso y obesidad en escolares de la Región de Magallanes y Antártica Chilena...
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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst...
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Article in Journal/Newspaper
18
Author
Alexandra Correa Marques de Oliveira
2
Carlos Prentice
2
Hideto Fukushima
2
Koki Yamada
2
Masahiro Matsumiya
2
Peter Bechtel
2
R. B.N. Prasad
2
Vanessa Amaral Ribeiro
2
A. Jatla
1
A. K. Singh
1
A. V. Martínez
1
Andrea Gomez-Zavaglia
1
Ayelén A. Hugo
1
B. Ashwini
1
B. V.S.K. Rao
1
Berthold Wiege
1
Boleslaw Kowalski
1
C. E. C. BRAVO
1
Cáritas de Jesus Silva Mendonça
1
D. F. OLIVEIRA
1
E. García Cisneros
1
Eliza Gruczynska
1
Francisca Neide Costa
1
Hugo Lago
1
I. B. TONIAL
1
Isabel Azevedo Carvalho
1
J. Johny
1
J. PARISENTI
1
J. V. VISENTAINER
1
Javier Pena
1
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Topic
Nutrition. Foods and food supply
TX341-641
18
Food processing and manufacture
3
TP368-456
3
lipase
3
Alaska pollock
2
Extração
2
Fígado
2
Valor de ácido Tiobarbitúrico
2
frozen surimi
2
monoglyceride
2
Óleo
2
1-monoacylglycerols
1
Animal model
1
Biology (General)
1
Escombrotoxina
1
Extraction
1
Gymnodinium catenatum
1
Histamina
1
Liver
1
Microrganismo
1
Nothofagus antarctica
1
Oil
1
Ostras
1
PSP
1
Peixe cru
1
Perna perna
1
QH301-705.5
1
Salmonella
1
Salmão
1
see all ...
Content Provider
Directory of Open Access Journals: DOAJ Articles
18
Geographic location
Alta
1
Magallanes
1
Patagonia
1
Sob’
1
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Language
English
Spanish
Portuguese
7
Open Polar Keyword
Antarc*
8
Antarctica
8
Alaska
4
alaska pollock
4
Crassostrea gigas
2
Salmo salar
2
Theragra chalcogramma
2
Antártica
1
Turbot
1
see all ...
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