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1by Wu, Tao, Sun, Le-Chang, Du, Cui-Hong, Cai, Qiu-Feng, Zhang, Qi-Biao, Su, Wen-Jin, Cao, Min-JieGet access
Published in Food Chemistry (2009)
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2by Taktak, Wafa, Nasri, Rim, Hamdi, Marwa, Gomez-Mascaraque, Laura G., Lopez-Rubio, Amparo, Li, Suming, Nasri, Moncef, Karra-Chaâbouni, MahaGet access
Published in Food Hydrocolloids (2018)
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3by Linde, A.R., Sanchez-Galan, S., Garcia-Vazquez, E.Get access
Published in Journal of Food Protection (2004)
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6by Vasconi, Mauro, Lopez, Annalaura, Galimberti, Cristina, Moreno Rojas, José Manuel, Muñoz Redondo, José Manuel, Bellagamba, Federica, Moretti, Vittorio MariaGet access
Published in Food Control (2019)
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7by Spielmann, Gesche, Ziegler, Sonja, Haszprunar, Gerhard, Busch, Ulrich, Huber, Ingrid, Pavlovic, MelanieGet access
Published in Food Control (2019)
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8by Gómez-Limia, L., Cobas, N., Martínez, S.Get access
Published in International Journal of Gastronomy and Food Science (2021)
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10by Teng, Hui, Qian, Yuewei, Fan, Xiaoyun, Cao, Hui, Tian, Yuting, Chen, LeiGet access
Published in Food Science and Human Wellness (2022)
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