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Ersoy, Beyza
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Effects of cooking methods on the proximate, mineral and fatty acid composition of European eel ( Anguilla anguilla)
by
Ersoy
,
Beyza
Published in
International Journal of Food Science & Technology
(2011)
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2
The effect of thawing methods on the quality of eels (Anguilla anguilla)
by
Ersoy
,
Beyza
,
Aksan, Emine
,
Özeren, Akif
Published in
Food Chemistry
(2008)
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Analytical Chemistry
Food Science
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