Using loop-mediated isothermal amplification for fast species delimitation in eels (genus Anguilla), with special reference to the European eel (Anguilla anguilla)

• Published in: Food Control
• Main Authors: Spielmann, Gesche, Ziegler, Sonja, Haszprunar, Gerhard, Busch, Ulrich, Huber, Ingrid, Pavlovic, Melanie
• Other Authors: Federal Ministry of Food and Agriculture
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Food Science; Biotechnology; Anguilla anguilla; European eel
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2019.02.022; https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713519300702?httpAccept=text/plain