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1

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

by Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe
Published in LWT (2018)
“...-deprivation and the processing time post mortem. Feed-deprived cod were slaughtered after 2, 26, 54 or 82 d...”

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2

The Effect of Stunning Methods on Rigor Mortis and Texture Properties of Atlantic Salmon (Salmo Salar)

by Roth, B., Moeller, D., Veland, J.O., Imsland, A., Slinde, E.
Published in Journal of Food Science (2002)
“...ABSTRACT Shear force and rigor mortis were used to evaluate the post‐mortem changes of muscle...”

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3

Farmed Atlantic cod (Gadus morhua L.). Comparative studies on fillets produced pre-and post-rigor and on the drip lost during ice storage.

by Vang, Birthe
Published 2007
“... the amount found in cod filleted post-rigor (5 days post mortem). Such a large weight loss may indicate...”

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Master Thesis
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4

Implementation of a practical and effective pilot intervention against transmission of Taenia solium by pigs in the Banke district of Nepal.

by Ishab Poudel, Keshav Sah, Suyog Subedi, Dinesh Kumar Singh, Peetambar Kushwaha, Angela Colston, Charles G Gauci, Meritxell Donadeu, Marshall W Lightowlers
Published in PLOS Neglected Tropical Diseases (2019)
“... selected, slaughter-age pigs. Post mortem assessments were undertaken both at the start and at the end...”

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5

Prevalence and distribution of Taenia solium cysticercosis in naturally infected pigs in Punjab, India.

by Satinder Pal Singh, Balbir Bagicha Singh, Deepali G Kalambhe, Devendra Pathak, Rabinder Singh Aulakh, Navneet K Dhand
Published in PLOS Neglected Tropical Diseases (2018)
“... in each of the 22 districts of Punjab. Pigs slaughtered on the day/s of inspection were post-mortem...”

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6

Cathepsin activity and texture in Atlantic salmon muscle

by Sheng, Yuancheng
Published 2015
“... filleted. This salmon fillet texture was measured instrumentally at 5 days post-mortem. The cathapsin...”

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Master Thesis
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7

Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.)

by Hang, Tran Nguyen Ai
Published 2012
“... post-mortem and also negatively affected the fillet thickness. Salmon fed oxidized oil had less ability...”

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Master Thesis
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8

A review of animal welfare implications of the Canadian commercial seal hunt

by Butterworth, Andrew, Richardson, Mary
“.... Seal hunt; Animal welfare; Marine mammal regulations; Harp seal; Phoca groenlandica; Post-mortem;...”

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9

Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons

by Imsland, Albert K.D., Roth, Bjørn, Christensen, Line Bach, Siikavuopio, Sten Ivar, Foss, Atle
Published in Aquaculture Research (2020)
“..., and a similar difference was seen one‐week post mortem. The results showed that the effect of starvation...”

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10

Humane management of captive muskoxen

by Lund, D. C.
Published in Rangifer (1992)
“... operations. Their behavior was observed, carcasses were examined post-mortem, and specimens were collected...”

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11

Sensory quality of different commercially available turbot of farmed and wild origin

by Schelvis-Smit, A.A.M., Veldman, M.
Published 2006
“... Iceland, this is reported in paper Roth: The subsequent effect of pre and post mortem muscle activity...”

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12

Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

by Concollato, A, Parisi, G, Masoero, G, Romvàri, R, Olsen, R. E, DALLE ZOTTE, ANTONELLA
Published in Journal of the Science of Food and Agriculture (2015)
“... be influenced by pre, ante and post mortem conditions, including handling before slaughter, slaughter methods...”

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13

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality.

by Martine Morzel, Delphine Sohier, Hans Van De Vis
Published 2002
“... content in the very early stage of post mortem storage, but also by a much delayed rigor mortis...”

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14

Humane management of captive muskoxen

by D. C. Lund
Published in Rangifer (1992)
“... operations. Their behavior was observed, carcasses were examined post-mortem, and specimens were collected...”

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15

An omics approach for understanding flesh coloration in the Atlantic salmon, Salmo salar

by Vo, Thu
Published 2022
“... acceptance. Flesh texture results from multiple ante- and post-mortem factors, for example, feed and growth...”

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16

Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments

by Concollato, Anna, Parisi, Giuliana, Masoero, Giorgio, Romvàri, Robert, Olsen, Rolf‐Erik, Dalle Zotte, Antonella
Published in Journal of the Science of Food and Agriculture (2015)
“.... Fish quality can be influenced by pre‐, ante‐ and post‐mortem conditions, including handling before...”

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17

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

by Morzel, Martine, Sohier, Delphine, Van de Vis, Hans
Published in Journal of the Science of Food and Agriculture (2002)
“... content in the very early stage of post mortem storage, but also by a much delayed rigor mortis...”

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18

Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage

by C. Alamprese, N. Sinelli, E. Casiraghi, C. Pompei, F. Rauzzino
Published 2012
“...Introduction: Modifications that take place in fish muscle post mortem have a significant impact...”

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19

Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L.) vs. bovine longissimus muscle, as they relate to ageing rate and response

by Barnier, V. M.H., Wiklund, E., van Dijk, A., Smulders, F. J.M., Malmfors, G.
Published in Rangifer (1999)
“... h post mortem (p.m.), and at various times p.m. pH and temperature were registered in LO; ultimate...”

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20

Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L.) vs. bovine longissimus muscle, as they relate to ageing rate and response

by V. M.H. Barnier, E. Wiklund, A. van Dijk, F. J.M. Smulders, G. Malmfors
Published in Rangifer (1999)
“... h post mortem (p.m.), and at various times p.m. pH and temperature were registered in LO; ultimate...”

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Article in Journal/Newspaper