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Masoero, Giorgio
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Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments
by
Concollato, Anna
,
Parisi, Giuliana
,
Masoero
,
Giorgio
,
Romvàri, Robert
,
Olsen, Rolf‐Erik
,
Dalle Zotte, Antonella
Published in
Journal of the Science of Food and Agriculture
(2015)
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